Nitrogen Management

FAQs

Applied nitrogen undergoes a process called nitrification. Ammonium is converted to nitrite by Nitrosomonas bacteria. Nitrite is then converted to nitrate by Nitrobacter bacteria. Both of these soil microbes are more active when soil temperatures are above 10°C.

Soil doesn’t form strong bonds with negatively charged nitrates (such as NO2- and NO3-) as it has a negative charge itself. These nitrates are prone to leaching and denitrification if they aren’t readily taken up by the plant, meaning they are unavailable to the plant when required.

There are two forms of nitrogen that crops use: ammonium NH4+ and nitrate NO3-. Both can be used by plants, but the ammonium form (NH4+) is more stable in the soil, whereas the nitrate form (NO3-) is more likely to be lost through leaching or denitrification.

Leaching is the loss of nitrates to the soil below the root zone. It can be caused by rain and irrigation. Leaching occurs because soil and organic matter are negatively charged, as are NO2- and NO3- nitrates. This means they are easily washed away, with leaching most common in coarse, sandy soils.

Denitrification is the loss of nitrogen into the atmosphere. This occurs when soil microbes convert nitrates to gaseous forms of nitrogen, and these escape into the atmosphere as greenhouse gas. Denitrification doesn’t affect ammonium, just nitrates.

There are three main types of nitrogen stabilisers:

· Slow or controlled release fertilisers.

· Urease Inhibitors

· Nitrification Inhibitors

There are several types of slow or controlled release fertilisers, often based on a polymer coating.

Urease Inhibitors affect the urease enzyme, catalysing the hydrolysis of urea on the soil surface. A small amount of soil moisture can cause the unprotected urea to hydrolyse. It then converts to ammonium and carbon dioxide, which could then be lost through volatilisation.

Nitrification Inhibitors, such as Instinct, slow down the conversion of ammonium at the first stage of nitrification. The Nitrosomonas bacteria that initiates the conversion from NH4+ to NO3- is inhibited, which means usable nitrogen is stored at the root zone.

Protect your fertiliser investment

Keep nitrogen in the root zone for optimum plant use by decreasing the loss of nitrogen through leaching and denitrification.
Extend the availability of nitrogen by up to 10 weeks.

Optimize opportunity for yield and profit

28% more nitrogen available in the root zone.
Maize yields increased by 10% on average.
OSR yields increased by 6% on average.
Wheat yields increased by 5% on average.

Manage time and efficiency

Reduce the number of fertiliser applications.

Reduce environmental impacts

Reduces leaching of nitrates on average by 50%.
Reduces denitrification on average by 50%.

The days of “putting on an extra bag” are gone. The amount of nitrogen applied to a crop needs to be based on sound agronomics – too much or too little can both cause problems. The key is to apply the proper amount and protect it, for the most efficient use of your fertiliser investment. Applying more nitrogen does not ensure there will be enough when the plant requires it (i.e. heavy rains, warm temperatures will increase the speed of denitrification).

Instinct®

Simply stated – Instinct keeps more nitrogen in the soil for longer.

Instinct® is a nitrification inhibitor. It works by slowing down the conversion of ammonum into nitrate. Nitrate can be lost from soils and into the environment by leaching or greenhouse gases.

The benefits of Instinct nitrogen stabilizer

Improving efficiency and productivity
Prevent nitrogen leaching
Reduce greenhouse gas emissions

FAQs

What happens to applied nitrogen?

What is leaching and denitrification?

What are nitrogen stabilisers and how do they work?

What are the benefits of Instinct nitrogen stabilisers?

Why shouldn’t I just put on extra fertiliser?

Instinct®