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Farming is a business of eternal optimism. Each new season is a chance to improve, and farmers are forever facing forward. Yet as their eyes are trained on what comes next, they are also forging legacies—proud histories of caring for the land, growing food the world depends on and creating better opportunities for their families. This is a future worth protecting.
Crop diseases can threaten that future and jeopardize harvests that help farmers build profitable operations over time. In cereals—crops that provide foundational nutrition all over the planet—diseases including Septoria, rusts and many other pathogens assault fields in multiple waves. Farmers have to be diligent to control these diseases before they damage leaves and decimate yield. On banana plantations, growers face a similar threat, where black Sigatoka threatens the yield and quality of this high-value crop people around the world have come to enjoy.
Fungal diseases like these are difficult to control and fast spreading. Protecting a field often requires multiple applications of fungicides, timed to suppress the microscopic spores that can quickly re-start the disease cycle, spread by drops of rain and gusts of wind. Many existing fungicide options now demonstrate resistance to common fungal diseases, too, and products farmers used to rely on are less available in many areas due to shifts in the regulatory environment and food chain demands.
New options to control fungal diseases are critical to protecting not only a season’s harvest, but the future potential of cereal farms and banana plantations. Inatreq™ active presents a new choice for farmers against diseases that threaten wheat, rye, triticale and banana yields. Inatreq comes from a natural source and works in a unique way, providing the kind of long-lasting protection farmers need for a successful farm future.
Each year, the world produces around 760 million tons of wheat. Processed into flour, it comprises the largest source of plant-based protein in our diets1—giving us the bread for our sandwiches, the crackers for our snack plates and the spaghetti for our meatballs. Wheat is a global commodity, and world events from natural disasters to politics can influence supply. Many countries are looking to ensure a more consistent supply, which will require making existing farmland more productive and better protected against diseases. Inatreq™ active is an important contributor to these goals because it controls all strains of Septoria —the most destructive disease in wheat. It works to both prevent infection and help keep disease from establishing in the plant during the first few days after infection. Preventive action lasts 4 to 6 weeks and the use of Inatreq results in measurable improvements in grain yield. In banana, Inatreq also offers excellent protection, giving growers greater peace of mind in the quantity and quality of their harvests.
Inatreq™ active works on a unique site in fungi—the first new target site for use in wheat and bananas in over 15 years. That’s important because many other commonly used fungicide groups have demonstrated at least some level of resistance to the main diseases in these crops. Inatreq is highly effective at controlling disease because it works at a new target site on the pathogen— one that it hasn’t been exposed to before. To maintain its efficacy and prevent resistance development, Inatreq is used with other fungicide modes of action in a program approach.* In cereals, the unique action of Inatreq is complemented by an innovative formulation that uses i-Q4™ technology, which improves the way an active ingredient spreads and is absorbed on the leaf, providing longer-lasting protection with lower amounts of product and no run-off. Inatreq is so innovative, it was named Best New Crop Protection Product in 2021 by the Crop Science Forum.
All crops go through a period of natural senescence—a deterioration of performance due to aging of the plant. Generally, the longer a plant can remain green and hold back senescence, the more productive the plant can be—producing more and better harvests, including heavier grain and higher-quality fruit. Fungal diseases speed up the senescence process. By keeping key fungal diseases at bay, Inatreq™ active helps keep plants productive for longer, resulting in improved yield. Studies of Inatreq in wheat have demonstrated boosts in yield.2 In banana, Inatreq protects not only yield, but quality, which is vital for ensuring export and helping farmers get the best price for their harvest.
Read the Technical Bulletin gradually to learn more about how Inatreq™ active provides lasting protection for cereal and banana crops.
Inatreq™ active presents a new and innovative solution for farmers who need flexible, effective options to control damaging fungal diseases in their cereal and banana crops. This award-winning,3 naturally inspired fungicide helps farmers protect the key crops we all depend on, and the livelihoods they love.
Inatreq™ active introduces smart scientific innovations that help farmers grow more productive cereal crops through reliable disease control. Inatreq is based on a natural substance manufactured through fermentation that provides a new site of action for disease control which differs from other fungicides used in cereals. Through an ingenious single step change in its chemistry, the natural substance is converted into Inatreq, which doesn’t degrade as quickly, making it easier for farmers to use in the field. When required to control fungal diseases, Inatreq converts back exactly to the natural substance. Additionally, Inatreq’s novel i-Q4™ formulation maximizes retention, spread, penetration and uptake of the active ingredient so the product goes exactly where it is needed. This helps farmers decrease their costs and reduce chemical loading in the environment while providing a new target site to control pathogens with resistance to other modes of action. Naturally derived Inatreq gives farmers an option for maximizing yield and reliable grain production while improving sustainability.
Inatreq™ active introduces smart scientific innovations that help farmers grow more productive cereal crops through reliable disease control. Inatreq is based on a natural substance manufactured through fermentation that provides a new site of action for disease control which differs from other fungicides used in cereals. Through an ingenious single step change in its chemistry, the natural substance is converted into Inatreq, which doesn’t degrade as quickly, making it easier for farmers to use in the field. When required to control fungal diseases, Inatreq converts back exactly to the natural substance. Additionally, Inatreq’s novel i-Q4™ formulation maximizes retention, spread, penetration and uptake of the active ingredient so the product goes exactly where it is needed. This helps farmers decrease their costs and reduce chemical loading in the environment while providing a new target site to control pathogens with resistance to other modes of action. Naturally derived Inatreq gives farmers an option for maximizing yield and reliable grain production while improving sustainability.
If you’re looking for agricultural products and services for a particular country, please choose a country site below. Our major fungicides with Inatreq™ active include Univoq™, Queen™, Questar™, Aquino™, Quench™, Qaptive™, Kyventiq™ and many more.
1 “Wheat Production by Country 2022” (World Population Review), accessed October 5, 2022, https://worldpopulationreview.com/country-rankings/wheat-production-by-country.
2 Corteva Agriscience. Data on file.
3 Best New Crop Protection Product, Crop Science Forum, 2021.
* Number of uses varies by crop. Always read and follow label directions and use products in accordance with local regulatory guidelines.
Kyventiq™ fungicide is not approved for sale or use in all states or countries. Contact your local regulatory agency to determine if a product is registered for sale or use in your area.
Inatreq has many characteristics that contribute to Corteva’s commitment to advancing sustainable agriculture.