Developing trait specific seeds requires years of research followed by multiple cycles of crop growth for selection and refinement. A single variety must be planted, grown and harvested up to eight or more consecutive times to achieve the necessary purity.
The tropical climate and mild winter in Hawai‘i renders it one of few locations in the world that allows for multiple growing seasons per year. Hawai‘i’s three to four growing seasons per year allow for seed varieties to be developed and delivered to market efficiently.
Hawai‘i boasts a highly skilled technical workforce and a well-developed, reliable infrastructure for agriculture production and export. The legacy of which culminates in nearly a century of large scale sugar and pineapple production for international export.