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    MycoUp®

    Biologicals
    Nutritional Efficiency

    MycoUp® is a high-performance biostimulant powered by the unique mycorrhizal fungus Glomus iranicum var. tenuihypharum. It enhances root development, improves nutrient and water uptake, and strengthens crops against environmental stress. Ideal for supporting yield and fruit quality, MycoUp® helps farmers get the most out of every season.

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    Download Safety Data Sheet
    • Benefits
    • Crops
    • State Registration
    • Connect with Us

    Benefits

    Crops

    • Veggies (Open air or greenhouse)• Potatoes• Berries
    • Nuts• Stone and pip fruit• Tropical fruits
    • Citrus fruits• Table grapes 

    State Registrations

    • Registered
    • Unregistered
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    MycoUp® is not for sale or use in all states. Contact your state regulatory agency to determine if a product is registered for sale or use in your state. Outcomes and performance improvements referenced are based on internal and/or third-party field trials under specific conditions. Individual results may vary depending on a range of agronomic, environmental, and management factors. All product use must comply with the label instructions. Always read and follow label directions.